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Breakfast Pizza
Author: Jackie
Ingredients
Pizza Dough:
  • 6 cups flour
  • 2 cups warm water
  • 5 teaspoon yeast
  • 6 tablespoon olive oil
  • 4 teaspoon salt
Garlic Cilantro hummus
  • 2 cans garbanzo beans also called chickpeas , drained but reserve ¼ cup liquid
  • the juice of 1 lemon
  • 2 cloves of garlic , finely diced
  • 1 teaspoon kosher salt
  • ½ cumin
  • ¼ cup chopped cilantro
  • ¼ cup tahini
  • 2 tablespoon olive oil
Breakfast Pizzas
  • 1 batch of pizza dough divided up into eight mini rounds
  • 1 batch of humus or 1 large container
  • 8 eggs
  • 4 tomatoes , diced
  • ¾ cup feta
  • ¼ chopped fresh dill
Instructions
Pizza Dough:
  1. In small bowl, add yeast to warm water.
  2. Allow to sit for about 5 minutes.
  3. In a large bowl add 3 cups of flour and salt.
  4. Mix together and make a whole in the middle of the flour mountain (think volcano lol).
  5. Add yeast to the well (or mountain hole or lava to the volcano).
  6. Mix everything together.
  7. Add olive oil and flour, one cup at a time, to the dough.
  8. Once everything has been mixed in knead the dough until no longer sticky, about 5 minutes.
  9. Put dough into a well oil bowl, cover with a damp cloth, and put it in a warm corner in your kitchen.
  10. Allow dough to double in size, approximately 45 to 60 minutes.
  11. Divide dough into 8 individual pizza dough rounds.
Garlic Cilantro humus
  1. Using a food processor, add your garlic gloves and pulse until finely chopped.
  2. Add garbanzo beans, ¼ cup garbanzo bean liquid, salt, cumin and tahini and pulse until smooth. Add cilantro and add olive oil and process until combined.
  3. Makes about 3 cups
  4. Store in an airtight container for up to 1 week.
Breakfast Pizzas
  1. Preheat your oven to 400 degrees.
  2. Place 8 pizza rounds on 2 parchment lined cookie sheets.
  3. Bake for 10 minutes.
  4. Remove from oven and spread 1-2 tablespoons humus on the tops of pizzas.
  5. Crack an egg on each pizza.
  6. Sprinkle diced tomatoes, feta and dill around the egg.
  7. Bake for 15 minutes or until egg has set and cooked to your desired yolk consistency. Enjoy!!