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Preheat oven to 350 degrees.
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Generously coat one bundt pan or two loaf pans with nonstick cooking spray.
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Cream butter, cream cheese and sugar until light and fluffy.
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Add eggs one at a time, until fully incorporated.
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Add lemon extract, tangerine juice, and zest and mix until combined.
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Slowly mix in flour and salt.
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Pour into baking pan and tap lightly to remove air bubbles.
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Bake at 350 degrees for 45-60 minutes or until a knife comes out clean.
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Cool for 15 minutes before removing from pan.