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Chocolate Dipped Strawberries and Cream Martini
Author: Jackie
Ingredients
  • Makes 2 servings
  • 2 cups fresh or frozen (but thawed) strawberries
  • 3 tablespoon heavy cream
  • 2 shots (but add to taste) Whipped Cream Vodka
  • Chocolate to drizzle
  • Whipped cream for topping
Instructions
  1. Puree the strawberries in a food processor or blender.
  2. Blend until smooth.
  3. Add heavy cream and pulse to mix.
  4. Add two shots of Whipped Cream Vodka and mix well.
  5. Taste the cocktail. If you feel there is not enough vodka add more one shot at a time. We added 2 shots per serving!
  6. Pour in glasses, top with a dollop of whipped cream and drizzle with chocolate.
  7. Enjoy!!!