Delicious salmon, spicy chipotle peppers, panko, and spices come together to make this the perfect dinner recipe.
In a food processor fitted with the blade attachment, pulse peppers, garlic, and chipotle until finely diced. Add salmon, salt and lemon juice and pulse a few times until combined.
Remove blade and mix in panko crumbs and egg.
Form 8- 10 patties and refrigerate for 20 minutes.
Cook patties for approximatly 5 minutes on each side.
To make the lemon chive mayo, combine mayonnaise, lemon juice, salt and chopped chives in a small bowl.
Toast buns, if desired. To serve- spread buns with lemon chive mayo, add a pattie, and garnish with a sliced tomato and lettuce. Enjoy!