-
In a food processor, chop onion and garlic until very fine.
-
Add meat and all seasonings and grind in the processor until it becomes pasty.
-
Grease a loaf pan with nonstick cooking spray.
-
Place the Gyro Meat mixture in a loaf pan, cover and refrigerate for at least an hour or up to 12 hours.
-
Bake meat at 325 degrees for 60-70 minutes.
-
If desired, drain excess oil about every 15 minutes.
-
Once meat has cooked and cooled for about 5 minutes, remove from pan and slice into thin slices.