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Raspberry Cheesecake Swirled Brownies
Author: Jackie
Ingredients
Chocolate Fudge Brownies
  • 8 ounces semisweet chocolate chips
  • 8 tablespoons unsalted butter (1 stick)
  • 1 cup sugar
  • 2 large eggs
  • ¾ cup flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 2 tablespoons milk or cream
Raspberry Cheesecake Swirl
  • ¾ cup or 6 oz of cream cheese , softened
  • 1 cup fresh or defrosted frozen raspberries
  • 1 egg
  • ½ cup sugar
  • ½ teaspoon vanilla
Instructions
Chocolate Fudge Brownies
  1. Preheat oven to 350 degrees
  2. Melt butter and chocolate chips in the microwave on high for 1 minutes.
  3. Remove and stir together.
  4. If the choc/butter mixture is not completely melted, put back in microwave for 30 sec.
  5. Add eggs and sugar and whisk together.
  6. Add the flour salt and milk, and whisk together to mix.
  7. Pour into baking dish.
Raspberry Cheesecake Swirl
  1. In the bowl of a mixer, beat cream cheese and sugar until fluffy.
  2. Add in egg and vanilla and beat until combined.
  3. Mixing on low, add raspberries and mix until just combined.
  4. Drop dollops of the cheesecake batter of the all over the brownie mixture and swirl with the tip of a knife.
  5. Bake for 30 min or until a knife comes out clean.