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Pumpkin Spice Granola
Author: Jackie
Ingredients
Pumpkin Granola
  • ¾ cup canned pumpkin puree
  • ½ cup packed dark brown sugar
  • 2 tablespoon . coconut oil
  • 1 tablespoon . vanilla extract
  • 2 teaspoon . pumpkin pie spice
  • 1 teaspoon . salt
  • 3 cups old-fashioned rolled oats
  • 1 cup roughly chopped pecans
  • 1 cup pepitas
  • 1 cup raisins
  • 1 cup dried cranberries
Instructions
Pumpkin Granola
  1. Preheat oven to 325°. Line a large rimmed baking sheet with parchment paper; set aside.
  2. In a large bowl, whisk together pumpkin, sugar, coconut oil, vanilla, pumpkin pie spice, and salt. Add oats, pecans, and pistachios (if using), and toss to coat.
  3. Spread evenly on prepared baking sheet and bake 30 minutes, stirring halfway through.
  4. Stir in raisins and cranberries, and continue baking until oats are just crisp, about 15 minutes more.
  5. Stir one last time, then set aside to cool completely.
  6. When hard, break into chunks and store in an airtight container.
  7. Recipe slightly adapted from the December 2010 issue of The Oprah Magazine.