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***In an eight inch skillet, heat the oil to 360 degrees F.****
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In a blender, combine the eggs, vanilla and milk.
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Pulse mix a few times.
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Add the granulated sugar and pulse again a few times.
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Combine the flour, salt, and baking powder in a bowl.
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Add flour mix to egg/milk mixture in ½ cup increments, pulsing the blender a few times after each addition.
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If you are like me and do not have a funnel, place batter in a ziploc bag.
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When the oil is hot, cut the tip of the bag and pour approximately ½ it into the hot oil while making a circular motion.
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Carefully, use tongs and wide spatula to turn the cake over when golden brown.
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Fry the second side one minute, remove and drain on paper towels.
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Sprinkle with sifted confectioners' sugar, and garnish with strawberries and whip cream.