Teriyaki Grilled Burgers
Author: Jackie
  • 1 teaspoon sesame oil
  • 1 whole head of garlic , minced
  • 2/3 cup white wine
  • 1 cup low sodium soy sauce
  • 4 1/2 teaspoons rice vinegar
  • 1/3 cup white sugar
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons corn starch
  • 1 tablespoon water
  • 1/4 sliced green onions
  • black pepper to taste
  • Homemade burger patties
  • Canned pineapple rings
  1. In a medium sauce pan, heat sesame on medium high heat.
  2. Add garlic and sauté for about 2 minutes.
  3. Add white wine, soy sauce, white vinegar, sugar and fresh ginger.
  4. Reduce heat to medium heat.
  5. Cook, stirring occasionally, until sugar has completely dissolved, about 20 minutes.
  6. Combine corn starch and water into a paste.
  7. Add cornstarch paste to pan and stir until sauce begins to thicken.
  8. Remove from heat and stir in green onions.
  9. Make burger patties or use frozen patties.
  10. Grill on a hot grill until your desired doneness.
  11. Right before the burgers are done cooking, add the pineapple rings.
  12. Cook for 2 minutes on each side.
  13. Assemble the burgers and place a spoonful of teriyaki sauce over the patty.
  14. Top with grilled pineapple and bread and enjoy!