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Place Oreos in a Ziploc bag and crush into small pieces.
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In a medium bowl, whisk together pudding, milk, and whipped topping.
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Pipe or spoon pudding into jars and top with oreo crumbs.
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Color half of your almond paste with green food coloring and form peas and lettuce.
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Color the other half of the almond paste red, and form 6 balls, pinching one edge to form a radish.
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With remaining re almond paste, knead in yellow food coloring to make orange.
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Roll out small pieces and form into carrots.
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Place vegetables on pudding cups.
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Cut marshmallow in half then cut 1 side into small triangles. Place on other half to form tail and feet. Place on a pudding cup.
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To make the seed packets, cover 3 graham cracker halves with white frosting.
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Dye 1 cup of white frosting green and place in a piping bag. Cut a small piece off of the corner for piping.
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Place a smaller almond paste formed vegetable in the middle of the seed packet and use the green frosting to make green tops, lettuce, and pea vines.
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Use remaining green frosting to make green tops and pea vines on the pudding cups.