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Vanilla Almond Granola Silk Dairy-Free Parfaits
Author: Jackie
Ingredients
  • 2 and ½ cups old-fashioned rolled oats
  • ¾ cup slivered almonds
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup honey
  • ¼ cup melted butter
  • ¼ teaspoon almond extract
  • 1 and ½ Tablespoon vanilla extract
Instructions
  1. Preheat oven to 300 degrees and line a large baking sheet with parchment paper.
  2. In a bowl combine all the dry ingredients.
  3. In a separate bowl, combine all of the wet ingredients.
  4. Mix the dry and wet ingredients until all of the oats a coated.
  5. Pour out the uncooked granola onto the baking sheet and spread out.
  6. Bake for 45 minutes, stirring every 15 minutes.
  7. Allow to throughly cool then place in an airtight container for up to 3 weeks.