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Line a 11x13 inch baking sheet with parchment paper and spray with nonstick cooking spray
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In a large pot, combine butter, sugar, brown sugar, salt, and water.
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Heat on medium heat until mixture reaches 300 degrees on your candy thermometer.
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Remove from heat and stir in vanilla and baking soda.
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Stir in nuts.
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Very carefully pour into pan.
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Allow to cool thoroughly and cut into bit sized pieces.
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Heat melting chocolate in a microwave safe bowl for 1 minute.
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Stir and if needed heat again for increments of 10 seconds until melted (stirring in between).
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Dip cooled brittle pieces into chocolate and cool until chocolate is hard.