Preheat your oven to 300 degrees if using a dark springform pan, and 325 degrees if using a light-colored springform pan.
Place cheesecake in center of the oven and bake for 1 hour or until the center is only slightly jiggly. Once done, remove from oven and cool to room temperature, about 30-40 minutes.
Once room temperature, chill for at least 2 hours before serving.