Stone Fruit Custard Bars
Author: Jackie
Ingredients
  • For the crust:
Crust
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 cup non-fat dry milk
  • 1/2 stick butter , melted (4 ounces)
  • 1 egg
Custard
  • 1/4 cup (1/2 stick) butter, melted
  • 3/4 cup milk
  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1/2 cup chopped nectarines
  • 1/2 cup chopped peaches
  • 1/2 cup chopped rhubarb
  • 1/2 cup blueberries
  • 1/2 cup sifted powdered sugar for garnish
Instructions
  1. Line a 9x13 inch baking dish with parchment paper.
  2. Preheat oven to 350 degrees.
  3. Mix dry crust ingredients together.
  4. If you would like to just use a boxed yellow cake mix, omit the first 4 ingredients and add melted butter and egg to dry mix.
  5. Press into bottom and sides of pan.
  6. For the custard I use a blender but you can also use a mixer.
  7. Mix or blend melted butter, milk and eggs until combined.
  8. Add sugar, flour, salt and vanilla until completely combined.
  9. Scatter fruit on uncooked crust and pour custard over the berries and crust.
  10. Bake at 350 degrees for about 50 minutes.
  11. Cool completely and refrigerate for 1 hour before cutting.
  12. Sift powdered sugar on top right before serving.