Apricot Bourbon BBQ Sauce #NationalBBQMonth
Ingredients
  • 5 pitted apricots
  • 1/2 cup Four Roses Bourbon
  • 2 tablespoons oil
  • 1 onion , chopped
  • 3 teaspoons frech minced garlic
  • 1 and 1/2 cups ketchup
  • 3/4 cup brown sugar (not packed)
  • 1 tablespoon vinegar
  • 2 tablespoons worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon ground ancho chili
  • 1 teaspoon cumin
Instructions
  1. In a small bowl, soak apricots in bourbon for at least 10 minutes.
  2. In a pot or large cast iron skillet, heat oil on a medium high heat.
  3. And onion and garlic and cook, stirring constantly until translucent, about 4 minutes.
  4. Add apricots and bourbon and the REST of the ingredients to the pan, stir to combine.
  5. Reduce heat to low and cook for 1 to 1 1/2 hours stirring occasionally.
  6. Once done, baste sauce onto raw or cooked meats.
  7. Keep in an airtight container for up to 2 weeks.