In a small bowl, soak apricots in bourbon for at least 10 minutes.

In a pot or large cast iron skillet, heat oil on a medium high heat.

And onion and garlic and cook, stirring constantly until translucent, about 4 minutes.

Add apricots and bourbon and the REST of the ingredients to the pan, stir to combine.

Reduce heat to low and cook for 1 to 1 ½ hours stirring occasionally.

Once done, baste sauce onto raw or cooked meats.

Keep in an airtight container for up to 2 weeks.