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Cook spaghetti according to the directions on the package.
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While cooking pasta, make sauce.
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Melt butter, on medium heat, in a sauce pan with chopped shallots or onions and garlic, cook until onions are translucent.
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Add cilantro and cook for 4 minutes, stirring occasionally.
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Add cream, milk, and spices and cook on medium heat for 10 minutes.
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Add corn starch and whisk until smooth. Stir constantly and once sauce has begun to thicken, remove from heat.
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Pour sauce into drained cooked pasta, and mix to coat pasta.
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Garnish with chopped cilantro and shredded parmesan cheese.