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Warm Brussel Sprout Salad
Prep Time
10 mins
Cook Time
11 mins
 
Servings: 4 servings
Author: Jackie
Ingredients
  • 2 tablespoons vegetable oil
  • ¼ cup sliced shallot
  • 2 teaspoons fresh minced garlic
  • 2 teaspoons fresh minced ginger
  • 1 cup sliced and cleaned leeks
  • 2 cups shredded Brussel sprouts
  • 1 tablespoon oyster sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • ¼ cup chicken broth
  • Fresh ground pepper
Instructions
  1. In a medium bowl combine oyster sauce, rice wine vinegar, soy sauce and ground pepper. Set aside.
  2. He oil in a wok or large pan.
  3. Once hot add the shallots, garlic, and ginger. Sauté for 2 minutes.
  4. Add the leeks and brussel sprouts. Cook for 2 minutes.
  5. Add sauce and broth and sauté for another 7 minutes.
  6. Finish with freshly ground pepper.
  7. Serve warm or at room temperature.