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Cream sugar and butter until light and fluffy.
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Add eggs and vanilla.
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In a separate bowl, mix dry ingredients.
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Add dry ingredients to butter mixture and mix until combined.
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Put a handful of the freshly made dough between two sheets of parchment paper and roll to desired thickness.
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Repeat with the rest of the dough.
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Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer.
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Cut dough with cookie cutters and place on a parchment lined cookie sheet.
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Bake at 350° F for 8 -10 minutes. Let cool before decorating