Go Back
Print
Triple Chocolate Espresso Cookies and Giveaway #2
Author: Jackie
Ingredients
  • 1 ¼ cups butter (2 ½ sticks)
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoons vanilla extract
  • ¼ cup strongly brewed espresso
  • 2 ¼ cups all-purpose flour
  • ¾ cup cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips
Instructions
  1. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper or non stick spray.
  2. In the bowl of your mixer, cream butter and sugar.
  3. Add vanilla and espresso and mix to combine.
  4. Add eggs, one at a time, mixing in between each addition.
  5. In a separate bowl combine flour, cocoa, baking soda and salt.
  6. Gradually mix in flour with wet (butter and eggs) mixture.
  7. Add white and milk chips and stir to combine.
  8. Scoop out 1 inch scoops and place them 2 inches apart on the baking sheet.
  9. Bake for 8-9 minutes.
  10. Makes 4 dozen cookies
Recipe Notes

adapted from food.com