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Chop potatoes into small cubes, place in large bowl.
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Slice eggs,olives, and bacon and add to potatoes.
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Peel avocados and slice into small slivers.
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In a separate bowl from the potatoes smash avocados.
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Add mayonnaise, mustard, salt, pepper, paprika and onion and garlic powder.
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Stir to combine.
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Add avocado mixture to the potatoes and eggs and stir until everything is combined.
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Refrigerate for at least 30 minutes before serving.
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Sprinkle with chives or green onions and a few slices of avocados and serve.