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Thai Style Soup
Author: Jackie
Ingredients
  • ½ pound of boneless , skinless chicken breasts diced into 2 inch cubes
  • 1 onion , chopped in large chunks
  • 4 cubes Dorot Crushed Garlic (or 4 teaspoon crushed garlic)
  • 2 tablespoon oil
  • 3 cubes Dorot crushed Ginger (or 3 teaspoon crushed ginger)
  • 3 ½ cups chicken broth (2 cans)
  • 2 medium sized tomatos , chopped coarsely
  • 2 teaspoon crushed lemon grass or 5-3in stalks
  • 2 cups mushrooms (raw or canned)
  • 4 cubes Dorot Cilantro (or 4 teaspoon chopped cilantro)
  • Steamed rice and Sriracha
Instructions
  1. In a large pot heat oil.
  2. Add chicken and cook for 10 minutes on medium high heat, stirring occasionally.
  3. Add garlic and onions and cook for an additional 4 minutes.
  4. If you are using raw mushrooms add them now and cook for 4 minutes.
  5. Add chicken broth, ginger, lemon grass and tomatoes.
  6. Simmer the soup for 25-30 minutes.
  7. If using canned mushrooms, add them about 10 minutes before it is done simmering.
  8. Add cilantro.
  9. Serve with a side of rice and a touch of Sriracha.