Slice croissants in half, and freeze on a lined cookie sheet until frozen.

Cook bacon, drain then freeze on a lined cookie sheet until frozen.

Freeze slices of cheese (in a single layer) on a lined cookie sheet until frozen.

In a small bowl, scramble raw eggs.

Heat a large greased pan and add eggs.

After about 4 minutes, turn the eggs (it will look like a huge pancake)

Cook for another 3 minutes.

Remove large egg (pancake looking) and place on large cutting board.

Using a 3 in diameter round cup or cookie cutter, cut out egg rounds.

Freeze on a lined cookie sheet until frozen.

Once everything is frozen, assemble the sandwiches.

Wrap sandwiches in wax paper, then plastic wrap and freeze for up to 3 weeks.

When ready to eat, remove plastic wrap and microwave for 2 minutes.