Frozen Croissant Breakfast Sandwiches
Author: Jackie
Ingredients
  • 10 eggs
  • 1 pound of bacon
  • 12 slices cheese
  • 12 croissants
Instructions
  1. Slice croissants in half, and freeze on a lined cookie sheet until frozen.
  2. Cook bacon, drain then freeze on a lined cookie sheet until frozen.
  3. Freeze slices of cheese (in a single layer) on a lined cookie sheet until frozen.
  4. In a small bowl, scramble raw eggs.
  5. Heat a large greased pan and add eggs.
  6. After about 4 minutes, turn the eggs (it will look like a huge pancake)
  7. Cook for another 3 minutes.
  8. Remove large egg (pancake looking) and place on large cutting board.
  9. Using a 3 in diameter round cup or cookie cutter, cut out egg rounds.
  10. Freeze on a lined cookie sheet until frozen.
  11. Once everything is frozen, assemble the sandwiches.
  12. Wrap sandwiches in wax paper, then plastic wrap and freeze for up to 3 weeks.
  13. When ready to eat, remove plastic wrap and microwave for 2 minutes.