Carne Asada Tacos
Author: Jackie
Ingredients
  • 5 pounds Flank Steak
  • 1/4 cup vegetable oil
  • 1/3 cup white wine vinegar
  • 1/2 cup lime juice
  • 1/2 cup orange juice
  • 3 tbsp peeled fresh garlic - crushed
  • 1 tbsp pepper
  • 1 1/2 tsp salt
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 tbsp Mexican oregano
  • 1/2 cup cilantro , chopped
  • 15 corn tortillas
Instructions
  1. Mix all ingredients in a large class bowl.
  2. Add meat and cover with plastic wrap and refrigerate for at least an hour.
  3. Fire up your grill to very very hot.
  4. Add meat, discard marinade and grill until cooked.
  5. Once done, slice meat and serve on hot (grilled) tortillas.
  6. Crack open a ice cold bottle of Corona and enjoy!