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Bake pie shells according to package instructions.
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Gently rinse and towel dry strawberries.
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Hull strawberries (remove leafy green top and stem).
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In a saucepan, mix together the water, sugar, and corn starch; whisk until completely blended.
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Bring to a simmer, and cook over medium heat until mixture thickens. Remove from heat.
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Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
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In a large bowl, toss strawberries with cooled gel mixture.
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Place strawberries in baked pie shells; position berries with points facing up.
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Pour remaining cooled gel mixture over strawberries.
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Refrigerate until set.
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Serve with whipped cream, if desired.