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Brownies-
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Preheat oven to 350 degrees. Coat a 9x13 inch baking pan with nonstick cooking spray or parchment paper (or foil)
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Melt butter and chocolate chips in the microwave on high for 1 minutes.
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Remove and stir together.
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If the choc/butter mixture is not completely melted, put back in microwave for 30 sec.
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Add eggs and sugar and whisk together.
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Add the flour salt and milk, and whisk together to mix.
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Stir in additional chocolate chips.
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Pour into baking dish.
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In the bowl of a mixer, beat cream cheese, espresso powder, and sugar until fluffy.
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Add in egg and vanilla and beat until combined.
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Drop dollops of the cheesecake batter of the all over the brownie mixture and swirl with the tip of a knife.
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Bake for 30 min or until a knife comes out clean.
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Cool completely before cutting into squares.
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Makes 9 large squares or 12 smaller squares.