Vampire Cupcake Recipe

Not only do these vampire cupcakes look spooktacular, but they taste sensational too. Moist cupcakes provide the canvas for fun vampire faces with a sweet surprise twist inside.


- All-Purpose Flour  - Sugar - Cocoa Powder - Baking Powder - Baking Soda - Salt - Vegetable Oil

You’ll understand a vampire’s dilemma when it comes to resisting a bite of these baked beauties as they are the perfect sweet treat and Halloween craft all in one.


Preheat the oven to 350 degrees F and line your muffin pan with 12 cupcake paper liners.


In a medium bowl, stir together the dry ingredients: granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Set aside.


In a large bowl or the bowl of your stand mixer, whisk together the following wet ingredients: vegetable oil, eggs, and vanilla extract.


Scrap the sides of the bowl, then stir half the dry mixture into the wet mixture. Stir just until mixed. It’s important you do not over mix.


Next, add the buttermilk to the wet mixture. Stir until just combined.

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