Are you a pasta lover looking to spice things up? This Easy Spicy Fusilli Pasta is a delicious Italian dish you’re sure to love!


– Fusilli Pasta – Extra Virgin Olive Oil – Medium Yellow Onion – Red Chili Peppers – Crushed Tomatoes – Garlic Cloves – Sundried Tomato  – Red Wine – Heavy Cream – Dried Basil

We love the versatility of this dish-use your favorite pasta sauce or try one of our suggested variations. Feel free to get creative.


Cook fusilli according to package instructions. Then in a separate pan, heat up olive oil then add the diced onion and chili pepper to the saucepan and cook for about 5-minutes. 


Reserve ½ cup of pasta water. Drain the pasta. Once the onions are soft, stir in minced garlic and tomato paste. Cook for 3-minutes.


Deglaze the bottom of the saucepan with the red wine. Then, let the liquid sizzle for 2 minutes, stirring often.


Add the reserved pasta water, canned tomatoes, heavy cream, basil, oregano, parsley, black pepper, and salt to the saucepan. Cook until it begins to bubble.


Then, lower the heat to a simmer. Cover the sauce and cook for 10-minutes, stirring every 3-4 minutes.

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