– Fusilli Pasta– Extra Virgin Olive Oil– Medium Yellow Onion– Red Chili Peppers– Crushed Tomatoes– Garlic Cloves– Sundried Tomato – Red Wine– Heavy Cream– Dried Basil
Cook fusilli according to package instructions. Then in a separate pan, heat up olive oil then add the diced onion and chili pepper to the saucepan and cook for about 5-minutes.
Add the reserved pasta water, canned tomatoes, heavy cream, basil, oregano, parsley, black pepper, and salt to the saucepan. Cook until it begins to bubble.