Indulge in the ultimate summer dessert with this Caramel Peach Pie recipe. Bursting with juicy peaches, cinnamon, and a delectable caramel sauce, this double-crust peach pie is a true crowd-pleaser.
–– 1 package pastry for a 9 inch double crust pie or homemade pie crust. If you have the time, we always recommend a homemade crust!– Sliced and peeled fresh peaches- cut into 1-inch-thick wedges. Unsweetened frozen peaches will work too– Corn starch- This helps reduce the excess water that the peaches extract while baking– Granulated white sugar– Ground cinnamon– Rich caramel sauce homemade or store-bought- again homemade is soooo good and easy!– Large egg
Using a lightly floured rolling pin, roll out remaining pie crust disc and cover the top of the pie. Trim excess dough and pinching the top and bottom crusts together to seal.