Rhubarb Muffins with Streusel Topping
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Rhubarb Muffins Recipe with Streusel Crumb Topping are a delicious and easy-to-make treat. The tart rhubarb and sweet streusel topping combine to create a perfect balance of flavors. These muffins are perfect for breakfast, brunch, or a snack.
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INGREDIENTS
Muffins-
– All-purpose flour
– Baking powder
– 1Baking soda
– Salt
– Granulated sugar
– Vegetable oil
–Large eggs
– 1Buttermilk
–Vanilla extract
– Fresh rhubarb sliced
Streusel Topping-
– Granulated sugar
– All-purpose flour
– Unsalted butter melted
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These rhubarb muffins with streusel topping are a delicious and easy way to enjoy the flavor of rhubarb.
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01.
Whisk together dry ingredients in a large bowl.
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02.
Add the wet ingredients and whisk to combine.
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03.
Fold in sliced rhubarb.
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04.
Fill muffin cups 2/3 way full.
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05.
Make the streusel topping and sprinkle on the unbaked muffins.
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06.
Bake and enjoy!
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