Rhubarb Muffins with Streusel Topping

Rhubarb Muffins Recipe with Streusel Crumb Topping are a delicious and easy-to-make treat. The tart rhubarb and sweet streusel topping combine to create a perfect balance of flavors. These muffins are perfect for breakfast, brunch, or a snack.

INGREDIENTS

Muffins- – All-purpose flour – Baking powder – 1Baking soda – Salt – Granulated sugar – Vegetable oil –Large eggs – 1Buttermilk –Vanilla extract – Fresh rhubarb sliced Streusel Topping- – Granulated sugar – All-purpose flour – Unsalted butter melted

These rhubarb muffins with streusel topping are a delicious and easy way to enjoy the flavor of rhubarb.

01.

Whisk together dry ingredients in a large bowl. 

02.

Add the wet ingredients and whisk to combine. 

03.

Fold in sliced rhubarb. 

04.

Fill muffin cups 2/3 way full. 

05.

Make the streusel topping and sprinkle on the unbaked muffins. 

06.

Bake and enjoy! 

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