Pumpkin Dulce De Leche Cake

When it gets chilly outside and cozy inside, it's officially pumpkin season!


- Granulated sugar - Vegetable oil - Vanilla extract - Pure pumpkin puree - Eggs - All-purpose flour

With layers of spiced pumpkin cake, smooth dulce de leche, and cinnamon cream cheese frosting, this Pumpkin Dulce de Leche Cake will be a seasonal favorite!


Preheat oven to 350 degrees. Spray three 8 inch round pans or two 9 inch round pans with nonstick cooking spray.


In a large bowl, sift together flour, baking powder and soda, salt, cinnamon, and pumpkin pie spice; set flour mixture aside.


In the bowl of your mixer, beat oil, sugar, and vanilla until it is fully incorporated.


Add pumpkin puree and mix to combine.


Beat in eggs, one at a time, scraping down the bowl after each addition.

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