Pumpkin Cream Cheese Bread
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Fill your home with the wonderful scent of fall with this Pumpkin Cream Cheese Bread. An easy recipe that’s soft and moist, with the perfect level of pumpkin flavor.
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INGREDIENTS
– Pumpkin Puree – Sugar – Butter – Eggs – Milk
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How Do You Make Pumpkin Bread from Scratch?
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01.
Prep
- Preheat oven and spray pan with nonstick spray.
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02.
Make the filling
- Combine all the filling ingredients and mix well.
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03.
Make the bread batter
- Cream together the pumpkin, butters, and sugar. Add the egg and vanilla. Mix again. Add the flour and milk, whisk.
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04.
Assemble
- Pour half the batter into the prepared pan. Top with the cream cheese mixture and top that with the rest of the batter.
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05.
Bake
- Bake for 40-50 minutes.
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