Step out of your barbecue box by making these tender Pork Ribs with Pineapple BBQ Sauce! This version is the perfect combination of sweet and sour with a nice little kick.


– Fresh Pineapple Juice – Low Sodium Teriyaki Sauce – Brown Sugar – Fresh Garlic – Fresh Grated Ginger – Red Chili Flakes – Ketchup – Olive Oil – Water – Pineapple Slices

This Pineapple Hawaiian BBQ Sauce is absolutely perfect on the pork ribs! In fact, you'll love this sauce so much you'll want to put it on top of everything.


Sauté garlic in a pan with oil. Add pineapple juice, teriyaki sauce, ketchup, brown sugar, chili flakes, and ginger to sauce pan and bring to a simmer. Add cornstarch slurry to thicken last. 


Baste the rib racks with mayonnaise on both sides. Sprinkle with sea salt then wrap racks individually in foil. Place ribs over grill and smoke the ribs for 1 hour.


When the ribs have cooked for an hour, uncover the grill and carefully remove the foil. Brush both sides generously with BBQ sauce. Re-cover and allow to cook until tender. 


The ribs are done when the meat is very tender and has shrunk back from the ends of the bones. Brush one more time with bbq sauce, slice and serve.

Tip for grating ginger:

Store your ginger root in the freezer. This will make it easier to grate, without falling apart and getting too stringy.

Swipe up for full recipe!