PAVLOVA WITH POMEGRANATE PEARS

Pavlova with Pomegranate Pears is the perfect fall and winter dessert! This delectable dish is also full of amazing flavors.

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INGREDIENTS

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Pomegranate poached pears are one of the things I love to make. The flavor combination of juicy pear, tangy pomegranate, and cozy cinnamon just says fall. Get Recipe

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PAVLOVA WITH POMEGRANATE PEARS

Pavlova with Pomegranate Pears is the perfect fall and winter dessert! This delectable dish is also full of amazing flavors.

INGREDIENTS

– Egg – Cream of Tartar – Salt – Granulated Sugar – Cornstarch – Vanilla extract – Pears – Granulated sugar – Pomegranate juice – Cinnamon Stick

01.

In a medium-sized pot, bring the sugar, pomegranate juice, and cinnamon stick to a simmer. Add pears to the simmering liquid and cook until tender, about 15-20 minutes.

02.

Place rack in the middle of the oven and preheat the oven to 275°. In a small bowl, whisk together sugar and cornstarch; set aside.

03.

Place egg whites, cream of tartar, and salt in a large bowl or the bowl of your mixer. Beat until soft peaks form.

04.

Spoon the meringue over the circle drawn on the parchment paper, and use a spatula or the back of a spoon to evenly spread meringue out towards the edges.

05.

Spoon the meringue over the circle drawn on the parchment paper, and use a spatula or the back of a spoon to evenly spread meringue out towards the edges.

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