Orange Champagne Cake
Orange champagne cake is an elegant dessert with baked-in orange peel specks, a lemon curd filling, and champagne buttercream frosting.
- Cake Flour - Baking Powder - Salt - Butter - Orange Zest
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Orange Champagne Cake is perfect for any occasion that calls for an elegant and unforgettable dessert.
Preheat oven to 350 degrees. Grease two 9 inch round pans or three 6 inch round pans with nonstick cooking spray.
Sift together cake flour, baking powder and salt.
In the bowl of your mixer (or beaters), cream butter, sugar, and orange juice and zest until soft and fluffy.
Reducing your mixer speed to low, alternate adding flour mixer and champagne until just combined.
Transfer batter to another large bowl and wash and dry thoroughly mixer bowl.
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