Layered Coffee Cake with Mascarpone Frosting

We have taken regular coffee cake and taken up a notch! This gourmet Layered Coffee Cake with Mascarpone Frosting tastes like a delectable smooth latte in dessert form!


- Unsalted butter - Vegetable oil - Granulated sugar - Eggs - Vanilla - All-purpose flour

The coffee cake layers themselves are so moist and flavorful. And the coffee-infused mascarpone frosting, let me tell you, is light, airy, and not overly sweet. It's the perfect indulgence cake!


Preheat oven to 350 degrees. Grease three 8-inch round pans or four 6-inch round pans with nonstick cooking spray.


Sift together cake flour, baking powder and soda, salt and espresso powder in a medium bowl; set dry ingredients aside.


In the bowl of your mixer  (or a separate bowl), cream butter, oil, and sugar until light and fluffy.


Add eggs to the wet ingredients, one at a time, mixing thoroughly in between.


Stir in vanilla extract.

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