These Gruyere Scalloped Potatoes are everything you want in a delicious side dish. Rich with shredded cheese, cream, garlic, and perfectly cooked potatoes!


– Potatoes – Garlic  – Butter  – Salt – Pepper – Fresh Thyme – Gruyere Cheese  – Half and half or whipping cream

Using Gruyere cheese gives these scalloped potatoes a creamy, nutty, sweet and slightly salty flavor.


Preheat oven to 375 degrees F. Use a mandolin slicer to get your potato slices thin and all the same thickness.


Layer butter at the bottom of the pan. Spread about ⅓ of the potato slices on top of the butter.


Top with ⅓ of the crushed garlic and ⅓ of the cheese. Repeat two times. Season with salt and pepper, and pour half and half or cream over top layer.


Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20-30 minutes or until potatoes are tender and top is golden.

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