GRILLED FLANK STEAK
If you want a meat dish that feels like it’s melting in your mouth, here it is: Grilled Flank Steak.
– Flank Steak
– Sea Salt
– Dried Oregano
– Garlic Powder
– Mazola Corn Oil
– Apple Cider Vinegar
See Full Ingredients
The amount of time you cook a steak depends on if you want it rare, medium rare, well done, etc.
- Score the top of the steak and place it in a dish where it can lay flat and not stacked with other steaks. I prefer glass.
Dress the steaks - Drizzle the Mazola corn oil over the steaks (1 Tablespoon each) and spread even. Top with salt, pepper, garlic, and oregano. Lastly, drizzle vinegar on the steaks.
Grill the steak
- Grill each steak for about 5 minutes on each side and then let them rest for 5 minutes before consuming.
Serve and enjoy
- You can garnish the steaks with some steak sauce, butter, chopped herbs, or whatever you prefer. Slice, serve, and enjoy!
If frozen, let the meat come to room temperature and then heat in the microwave beginning at a minute with a moist paper towel over the top of it.
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