FRESH CHERRY SLAB PIE WITH LATTICE CRUST
Is there anything more classic than a cherry slab pie? This recipe is a fun twist on the traditional version, with a lattice crust.
– Granulated Sugar
– Unsalted Butter, very cold
– Ice water
– Sweet Cherries
– Lemon Juice
– Vanilla Extract
– Corn starch
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Although it may seem complicated, this pie is actually pretty quick and easy to make.
For the Lattice Crust:
Combine flour and salt in a food processor. Then, add the cold butter cubes, and pulse. Add ice water and mix until it's a dough, then divide into 2 and wrap in plastic wrap.
In a large bowl, combine chopped cherries, lemon juice, cornstarch, and sugar. Toss until cherries are coated; set aside.
Roll out 1 of the disks of dough into a thin rectangle, then transfer into a quarter sheet pan.
Fill the dough lined pan with the cherry filling. Place in the refrigerator while you prepare the lattice top crust.
Roll remaining dough into a large rectangle roughly 10x13 inches about ¼ of an inch thick. Cut the dough into strips.
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