Easy Chocolate Witch Hat Cupcakes

These easy chocolate witch hat cupcakes are wickedly delicious and guaranteed to brighten any buffet table at your next Halloween party.


– All-purpose flour – Baking powder – Cocoa powder – Salt – Sugar

Don’t be tricked, they are most definitely a treat to make with this recipe whipping up a batch of 12 cupcakes in only an hour.


Preheat the oven to 350 degrees F and line your baking tray with cupcake liners.


Start with the dry ingredients. In a large bowl, add the flour, baking powder, cocoa powder, salt, and sugar and stir it well.


Now add the wet ingredients - oil, milk, vanilla extract, and egg to the flour directly and mix well.


Lastly, add the hot coffee in intervals. Make sure you keep mixing till you get a smooth consistency.


Scoop out the batter and fill your liners till ¾ full. 

Swipe up for full recipe!