Easy Chocolate Witch Hat Cupcakes

These easy chocolate witch hat cupcakes are wickedly delicious and guaranteed to brighten any buffet table at your next Halloween party.

INGREDIENTS

– All-purpose flour – Baking powder – Cocoa powder – Salt – Sugar

Don’t be tricked, they are most definitely a treat to make with this recipe whipping up a batch of 12 cupcakes in only an hour.

01.

Preheat the oven to 350 degrees F and line your baking tray with cupcake liners.

02.

Start with the dry ingredients. In a large bowl, add the flour, baking powder, cocoa powder, salt, and sugar and stir it well.

03.

Now add the wet ingredients - oil, milk, vanilla extract, and egg to the flour directly and mix well.

04.

Lastly, add the hot coffee in intervals. Make sure you keep mixing till you get a smooth consistency.

05.

Scoop out the batter and fill your liners till ¾ full. 

Swipe up for full recipe!