Easy Chocolate Witch Hat Cupcakes
These easy chocolate witch hat cupcakes are wickedly delicious and guaranteed to brighten any buffet table at your next Halloween party.
– All-purpose flour
– Baking powder
– Cocoa powder
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Don’t be tricked, they are most definitely a treat to make with this recipe whipping up a batch of 12 cupcakes in only an hour.
Preheat the oven to 350 degrees F and line your baking tray with cupcake liners.
Start with the dry ingredients. In a large bowl, add the flour, baking powder, cocoa powder, salt, and sugar and stir it well.
Now add the wet ingredients - oil, milk, vanilla extract, and egg to the flour directly and mix well.
Lastly, add the hot coffee in intervals. Make sure you keep mixing till you get a smooth consistency.
Scoop out the batter and fill your liners till ¾ full.
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