A decadent chocolate bundt cake that is studded with fresh raspberries and chocolate ganache.

WHY WE LOVE THIS Chocolate Raspberry Bundt Cake

What I love most about bundt cake is the easy decorations. But if you have time, I highly suggest poking the cake and pouring the hot raspberry jam then adding the chocolate ganache. It is a berry fruity chocolate explosion in your mouth!

Ingredients:

cocoa

all-purpose flour

baking powder

sugar

salt

baking soda

strongly brewed coffee

eggs

vanilla

Preheat oven to 350 degrees. Generously spray bundt pan with non-stick cooking spray.

1

In the bowl of your mixer, combine cake ingredients except for raspberries. Mix until just combined.

2

Fold in fresh or frozen raspberries. Pour batter into pan and tap on counter to remove air bubbles.

3

Bake bundt cake for 50-60 minutes or until a knife is inserted and comes out clean.

4

Allow to cool in pan for 10 minutes before removing and cooling completely.

5

Give this recipe a try! Tap the link below for the full recipe details.