Caramel Apple Pie
Cake
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What happens when you have a craving for apple pie, but feel like baking a cake instead? You combine the best of both worlds!
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INGREDIENTS
– Granulated sugar
– Unsalted butter
– Large eggs
– All-purpose flour
– Baking powder
– Salt
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This amazing Caramel Apple Pie Cake serves up the classic All-American flavors of caramel apples and apple pie in the form of a moist and airy layer cake.
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01.
Preheat oven to 350 degrees. Grease three 8-inch round pans or four 6-inch round pans with nonstick cooking spray.
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02.
Sift together cake flour, baking powder, and salt.
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03.
In the bowl of your mixer (or beaters), cream butter and sugar, until light and fluffy.
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04.
Add eggs, one at a time, mixing thoroughly in between.
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05.
Stir in vanilla extract.
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