Caramel Apple Pie
What happens when you have a craving for apple pie, but feel like baking a cake instead? You combine the best of both worlds!
– Granulated sugar
– Unsalted butter
– Large eggs
– All-purpose flour
– Baking powder
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This amazing Caramel Apple Pie Cake serves up the classic All-American flavors of caramel apples and apple pie in the form of a moist and airy layer cake.
Preheat oven to 350 degrees. Grease three 8-inch round pans or four 6-inch round pans with nonstick cooking spray.
Sift together cake flour, baking powder, and salt.
In the bowl of your mixer (or beaters), cream butter and sugar, until light and fluffy.
Add eggs, one at a time, mixing thoroughly in between.
Stir in vanilla extract.
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