This Butternut Squash Beef Stew is warm and comforting. It features flavorful chunks of beef and bites of sweet butternut squash.


– Onions  – Cloves of Garlic  – Butter – Lean Stew Meat – Flour – Salt – Pepper – Butternut Squash – Beef broth or water

Hearty and satisfying, this recipe comes together easily, making it the ideal meal for those busy weeknight suppers.


Melt 1 tablespoon of the butter to a heavy-bottomed pot. Add the onions and garlic and cook until tender and golden brown. Then remove from the pot and set aside.


In a small bowl mix together the flour salt and pepper. Place beef cubes in a large bowl. Add the flour mix and toss to coat.


Melt the remaining 2 tablespoons of butter in the pot. Add the flour-coated beef and allow to brown, turning as necessary.


When meat is brown on all sides return onions to the pot. Add just enough broth to the pot to cover the beef.


Bring to a boil then simmer covered for about 1 hour, until the meat is tender. Add the butternut squash to the top of the stew, do not stir in. Replace the lid and cook for another 30 minutes.

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