BLACK LENTIL RICE QUINOA SALAD
This Black Lentil Rice and Quinoa Salad is rich in antioxidants and flavor. It is a great healthy lunch or snack and a perfect alternative to potato salad.
– Village Harvest Antioxidant Blend
– red, yellow, and green bell peppers
Mustard Vinegar Dressing:
– vegetable or grape seed oil
– apple cider vinegar
See Full Ingredients
This salad is pretty much a staple in my fridge. I love this after an intense workout, especially on a hot day.
In a medium sized jar, combine mustard, water, vinegar, and sugar. Cover and shake until sugar has dissolved.
Once dissolved, add salt, black pepper, onion and garlic, and finely chopped herbs. Mix to combine.
Combine cooked and cooled Village Harvest Organic Antioxidant Blend with sliced peppers, chopped celery and chopped parsley.
Drizzle on dressing and toss to coat. Make up to a day ahead of time for ultimate flavor.
Store in airtight container in fridge for up to 3 days.
Swipe up for full recipe!
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