Apple Pie Bar Recipe

Thick double crust with sweet apple pie filling makes these Apple Pie Bars perfect for a crowd! Slice and serve them at your next outdoor BBQ!


– All-Purpose Flour – Salt – Sugar – Butter – Ice Water

These Apple Pie Bars are perfect for cutting up in advance, allowing people to grab their own piece when they please.


Combine flour and salt in a large bowl or your food processor.


Add butter cubes and either cut into flour using a pastry cutter or pulse in the processor until it forms small pea-like clumps.


Add ice water and mix until dough forms a large ball (do not over mix). This is best done manually that way the dough is not overworked and will be flaky after baking.


Separate dough into two balls and gently flatten. Wrap disks in plastic wrap and refrigerate for at least 30 minutes.


While your dough is chilling, make the filling. Peel, core, and chop apples into small one inch chunks. Add to a large bowl. Toss apples with lemon juice.

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