Apple Galette with Salted Caramel Sauce

Welcome fall with a warm and decadent Apple Galette with Salted Caramel Sauce. 


– All-Purpose Flour – Sugar – Butter – Ice Cold Water – Granny Smith Apples

The base of this dessert is a lightly sweetened pie dough, topped with brown sugar, cinnamon, and apples. Topped with a homemade caramel sauce, this recipe is irresistible.


Make the crust - Mix the flour, sugar, and salt. Add the water and knead a bit. Cover and place in the fridge.


Make the filling - Combine the cinnamon, apples, and brown sugar. Cover and let rest.


Make the sauce - Heat sugar over the stove until it turns to a dark liquid. Add the better, followed by the cream. Boil then add the salt.


Prep - Preheat the oven to 375 degrees and line a baking sheet.


Assemble - Roll dough into a circle and place on the pan. Arrange the apples in the center and fold dough over the edges. Brush with egg.

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