Apple Cider Donut Bundt Cake

If you want a cake that screams fall, this Apple Cider Donut Cake is the perfect choice. Brimming with the flavors of warm apple cider, cinnamon, and nutmeg, this cake is soft and addicting. 

INGREDIENTS

– All-purpose flour – Baking powder – Baking soda – Cinnamon – Nutmeg – Salt

How Do You Make Apple Cider Donut Cake?

01.

Prep - Preheat the oven and grease/flour a standard bundt pan.

02.

Make the batter - Mix the dry ingredients in one bowl, excluding sugars, and then mix the sugars plus the wet ingredients in a separate bowl. Mix until just combined.

03.

Bake - Pour into the prepared pan and bake for 50 minutes.

04.

Add the topping - Mix the cinnamon and sugar together. Brush the cake with the melted butter. Sprinkle with the cinnamon and sugar mixture. Enjoy!

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