Apple Cider Donut Bundt Cake

If you want a cake that screams fall, this Apple Cider Donut Cake is the perfect choice. Brimming with the flavors of warm apple cider, cinnamon, and nutmeg, this cake is soft and addicting. 


– All-purpose flour – Baking powder – Baking soda – Cinnamon – Nutmeg – Salt

How Do You Make Apple Cider Donut Cake?


Prep - Preheat the oven and grease/flour a standard bundt pan.


Make the batter - Mix the dry ingredients in one bowl, excluding sugars, and then mix the sugars plus the wet ingredients in a separate bowl. Mix until just combined.


Bake - Pour into the prepared pan and bake for 50 minutes.


Add the topping - Mix the cinnamon and sugar together. Brush the cake with the melted butter. Sprinkle with the cinnamon and sugar mixture. Enjoy!

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