Apple Buttermilk Custard Pie

Apple Buttermilk Custard Pie is impressive enough for your holiday table, yet so quick and simple to make. No special occasion necessary!


– Butter – Apples Peeled – Sugar – Cinnamon – Cornstarch – Salt

This recipe for Apple Buttermilk Custard Pie checks all those boxes and more, thanks to the addition of rich and creamy custard filling.


Preheat oven to 325 degrees. Spray a deep dish 9-in pie pan with non stick cooking spray. Line pie pan with crust dough and crimp the edges.


Place in freezer until ready to use.


To make the topping mix together the sugar, flour, oats, and cinnamon. Mix in butter with a fork or stand mixer just until the topping is crumbly. Set aside until ready to use.


To make the filling, melt the butter in a large skillet over medium heat.


Add the apple slices, ¼ cup sugar, and cinnamon. Cook for about 10 minutes, stirring regularly, or until the apple slices are tender. Set aside to cool slightly.

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