Apple Butter Snickerdoodles are your classic snickerdoodle cookie recipe,, but made with apple butter and warming cinnamon. They’re soft, chewy, and the perfect fall cookie recipe. Perfect cookie with a Pumpkin Spice Latte.
– All purpose flour– Baking powder- make sure your leavening agent is fresh!– Salt– Unsalted butter– Granulated sugar– Eggs– Vanilla extract– Delicious Apple Butter- homemade or store bought– Ground cinnamon- For more apple flavor add a teaspoon of apple pie spice too
Chilling the dough can make a huge difference in the texture and shape of your cookies. Chilling prevents them from spreading too much in the oven. If you're looking for a flatter cookie, skip this step.
Make the dough - Combine the dry ingredients in one bowl and cream the butter and sugar in a separate bowl. Add the eggs, vanilla, apple butter, and cinnamon to the butter bowl.