ALMOND CHERRY BREAD RECIPE

This almond cherry bread recipe is simple to make, and it's perfect for breakfast or a snack.

INGREDIENTS

– Cherries, pitted – Lemon juice – All-purpose flour – Baking powder – Salt – Canola oil

Almond cherry bread is a scrumptious quick bread and easy recipe that's perfect for breakfast or brunch. It's packed with plump, juicy cherries and has a delicate almond flavor.

01.

In a mixing bowl, make the flour mixture by whisking together the flour, baking soda, and salt.

02.

In another large mixing bowl, whisk together the canola oil and sugar. Add the eggs, mixed. Then, add the almond extract, and whisk. 

03.

Add the remaining dry with the yogurt, and fold together with a spatula. Fold in the cherries, spread the batter into loaf pan. Bake. 

04.

While the bread is cooling, Combine the powdered sugar, milk, and almond extract

05.

Drizzle the glaze over the top of the cooled bread and top with sliced almonds. Serve at room temperature or warm.

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